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Thursday, 22 June 2017

how to prepare nsala soup

•    NSALA SOUP
Ingredients
1.    Chicken – 500g
2.    Uziza seeds – 6
3.    Utazi leaves
4.    Dried pepper
5.    Crayfish – 20g
6.    Seasoning – 2 cubes
7.    Yam slice – 1 piece(for thickening)
8.    Dried fish
9.    Udah – 2 seeds
10.    Ewulu – 2 seeds
11.    Salt
Procedures
1.    Wash and season chicken to boil for 15 minutes
2.    Add dried fish, yam pieces to boil for 5 minutes
3.    Add all the spices, ground crayfish, pgiri, pepper, salt and seasoning and Cook for 5 minutes
4.    Pound yam and use it to thicken the soup.
5.    Boil until the yam for thickening is well blended
6.    Serve with pounded yam fufu

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