STARCH
Ingredients
1. 4 cups garri starch
2. 750mm boiling water
3. 2 tablespoon palm oil
Procedures
1. Mix the starch to a thick paste with clean cold water in a cooking pot that has been greased with the palm oil to prevent the starch from sticking to the pot. The greasing also helps to improve the color
2. Add the boiled water, stirring all the time
3. Cook, over heat while stirring with a long wooden spoon
4. When the starch is smooth and its of good consistency, put in a wet plate and serve with banga soup or any other soup
Ingredients
1. 4 cups garri starch
2. 750mm boiling water
3. 2 tablespoon palm oil
Procedures
1. Mix the starch to a thick paste with clean cold water in a cooking pot that has been greased with the palm oil to prevent the starch from sticking to the pot. The greasing also helps to improve the color
2. Add the boiled water, stirring all the time
3. Cook, over heat while stirring with a long wooden spoon
4. When the starch is smooth and its of good consistency, put in a wet plate and serve with banga soup or any other soup
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