HAJ GLOBAL BLOG

INGREDIENT             QUANTITIES Water                        (Lukewarm) 1 cup Salt                             …

•    TOMATO-PEACH SALAD Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil;…

•    FRIED RICE Ingredients 1.    Rice – 4 cups 2.    Onions – 1 bulb 3.    Green peas – 50g 4.    Green pepper –…

•    NSALA SOUP Ingredients 1.    Chicken – 500g 2.    Uziza seeds – 6 3.    Utazi leaves 4.    Dried pepper 5. …

STARCH Ingredients 1.    4 cups garri starch 2.    750mm boiling water 3.    2 tablespoon palm oil Procedures 1.    Mi…

•    WATER YAM PUDDING Ingredients 1.    1 small water yam 2.    1 small desert spoon of pepper 3.    Chopped meat…

•    PLANTAIN PUDDING Ingredients 1.    2 medium size ripe plantain 2.    3 cups of plantain flour 3.    2 dessert spo…

•    BANGA SOUP Ingredients 1.    6 milk cup of Palm fruits 2.    I medium fish 3.    8 pieces of goat meat 4.  …

•    POUNDED YAM Ingredients 1.    1 tuber of yam 2.    2 bottles of water Procedure 1.    Wash the yam, peel and wash…

•    UJUJU SOUP Ingredients 1.    8 pieces of meat 2.    1 medium smoked fish 3.    2 wrap of ogiri 4.    I tin t…

NIGERIAN DISH •    BANGA JOLLOF RICE Ingredients 1.    30 palm fruits (banga) 2.    2 cups of rice 3.…

•    KHEER (INDIA RICE PUDDING) Ingredients 1.    8 tablespoon of  jasmine rice 2.    3 tablespoon of unsalte…

•    OGBONO SOUP Ingredients 1.    Beef – 500g 2.    2 large dried fish 3.    I tomato cup of ogbono 4.    Half c…

BRAISED RICE Ingredients 1.    Rice – 4 cups 2.    Chicken – 500g 3.    Stock, preferably chicken stock – …

•    SAMOSAS Ingredients 1.    5 cups of flour 2.    8 tbsp. unsalted butter, cubed and chilled 3.    Kosher salt, to …

INDIAN DISH •    GULAB JAMUN Ingredients 1.      2  cups of  dry powdered milk 2.       5 tablespoons  flour 3.        …

•    EDIKAN IKON SOUP (CALABAR) Ingredients 1.    Stock fish – 150g 2.    Beef – 250g 3.    Dried fish – 250g 4.    Kpo…

•    PRAWN CURRY Ingredients 1.    Fresh prawn, 15 to 20 large size 2.    Onions – 3 bulbs 3.    Garlic – 3 clove…

INGREDIENTS Flour.                   500g Fat.                       50g Onion.                   1 bulb…